Now Open!

Our taproom serves beer brewed onsite that’s made the hard way – in small batches by hand – reflecting our homebrew roots and paying tribute to a wide variety of influences.

We hope to nurture a local community of craft beer enthusiasts at our comfortable Lake Zurich location. Our menu features an eclectic variety of beers showcasing the amazing range of flavors that a few simple ingredients can display when subjected to the magic of fermentation. We also offer a number of wines, ciders, sodas, and snacks. And you’re always welcome to order in from any of our neighborhood restaurants.

Stop by for a pint and enjoy the live-edge bar, the long communal tables, or the cozy lounge that features couches and a fireplace. New beers will be tapped often, and we’ll feature live music, trivia nights, food trucks, and yoga on a regular basis.

It’s a fine day for drinking beer!

– Lane & Beth

Our Beer

Candy Squeeze

IPA - Mango Milkshake

7.6% ABV

Lactose, mango, pink guava, Madagascar vanilla beans, and fruity hops work their magic to remind us of soft summer sunsets from long ago.

Puckerlemon Weirdo

Sour - Ale

7.1% ABV

We put our Foeder beer into neutral whiskey barrels with 5 pounds of Citra, Mosaic, Amarillo, and Ekuanot dry hops. The resulting intense acidity and bright, lemony fruit is not for the faint of heart.

Springs Eternal


5.3% ABV

This Belgian style is known for its creamy body and hints of spice, citrus, and floral perfume.


Table Beer

4.4% ABV

The everyday, knockabout beer that Europeans enjoy. Lager yeast and fruity hops make it our own, but having a few still applies!

Venetian Night

Saison / Farmhouse Ale

5.0% ABV

This farmhouse-style ale is bright with flavors of lemons, oranges, hay, and water crackers.

Flock of Beagles

Pale Ale - American

5.3% ABV

Featuring a light malt body with hints of ripe tropical fruit.

Hype’s Kryptonite

Pilsner - Other

5.7% ABV

We used four ingredients to make this style, which was all the rage with whalezbros in 1842.

Fool’s Errand Brewing

Porter - American

5.8% ABV

English yeast conjures velvety cocoa and creamy coffee notes from the UK crystal and chocolate malts in this old-school porter. There’s nothing new or trendy about this beer—it just tastes good!

Barrel Aged Lighted Windows

Belgian Tripel

9.7% ABV

This is our winter ale aged in Heaven Hill bourbon barrels for eight weeks. Expect creamy vanilla, a hint of whiskey and a light, spicy Belgian finish.

Barrel Aged Gravity’s Mistress

Stout - Oatmeal Stout Aged in Buffalo Trace Bourbon Barrel

6.2% ABV

Four months in wood from Kentucky have imparted sweet vanilla, char, and a noticeable bourbon heat to the original chocolate and espresso tones.

Lighted Windows On the Snow

Belgian Tripel

9.5% ABV

Trappist yeast transforms continental Pilsner malts and noble hops into a spicy, fruity, dangerously sublime libation. Like a long train ride home in the frosty dark, this one is for reminiscence and contemplation.

Tart’s Desire

Sour - Ale

6.0% ABV

A tart and jammy fruit bomb soured with organic Greek yogurt & aged on 250 pounds of raspberry, blackberry, and boysenberry purée.

Guest Beer

Wine & Cider

White Wine

Milbrandt Vineyards, Columbia Valley Riesling Traditions (2015)

K Vintners, Vino Rosé (2016)

Paraiso Vineyards, Santa Lucia Highlands Chardonnay (2015)

Black’s Station, Chardonnay (2015)

Essay, Western Cape Chenin Blanc (2016)

Nautilus Estate, Sauvignon Blanc (2016)

La Vis, Trentino Pinot Grigio Simboli (2016)

Red Wine

Château Recougne, Bordeaux Supérieur (2014)

Lyeth Estate, L de Lyeth Cabernet Sauvignon (2016)

Honoro Vera, Jumilla Irreverent Red Blend (2015)

Château Recougne, Bordeaux Supérieur (2014)

Matchbook Wine Company, Lake County Cabernet Sauvignon (2015)

Tortoise Creek, Mission Grove Pinot Noir (2015)


Perry | Mission Trail Cider Co.

Perry 6.0% ABV

Goldmine Nectarine Jerkum | Mission Trail Cider Co.

Other 7.0% ABV

Hippolyte Cutrer Perry – Barrel Fermented & Aged, Bottle Conitioned | Mission Trail Cider Co.

Perry 11.5% ABV

Totally Roasted | Vander Mill

Cider - Other 6.9% ABV

Plum Jerkum | Mission Trail Cider

Cider 6.5% ABV



Epic Maple Bacon Pork Cracklings

Part meat part rind, cracklings have a harder and crispier bite than a pork “rind”.

Roaring Table Nuts

Sweet, savory and spicy go together nicely in this unique nut mix.

The Bacon Flight

An amazing six piece, three variety bacon flight. A little heat and a little sweet, how can you resist?!

Fresh Cheese Curds

Delivered weekly from Cedar Grove Cheese outside of Madison. Our heart is in Wisconsin, so we love squeaky cheese curds, we hope you do too!

Epic Pork Rinds

Pork skins are the perfect crunchy salty snack to enjoy with beer or wine.

Gnarly Knots Soft Pretzel Bites w/Beer Cheese Sauce

The quintessential snack to pair with beer. 10 warm pretzel bites are paired with Roaring Table Saison beer cheese sauce.

Marinated Olive Mix

A unique blend of olives marinated in olive oil, garlic and spices.


Filbert’s Craft Soda

Cola, Diet Cola, Ginger Ale, Orange Cream, Sparkling Lemonade, and Root Beer

NessAlla Kombucha

Mango Tumeric, Lemongrass Ginger, Seasonal


While we do have snacks, we understand that some may like a full meal. That’s why we encourage you to order from one of the many local establishments. We have menus on hand. Please ask. Most deliver.



Franco’s Pescheria


Dipiero’s Pizza


Pizza Factory


Jersey Mike’s


BBQ’d Productions


Our Taproom

Our 90 seat taproom features a live-edge bar, multiple seating areas including long communal tables, a cozy fireplace lounge, and an open view to our brewery. The lounge is available to reserve for parties of 20 or less, but we do not accept reservations in the taproom, unless you are interested in a private event encompassing the entire space. Please contact for more information.



4.20.2018 | 8:00pm–11:00pm

4/20 with Kai Andersen & The Pickups at Roaring Table Brewery

4/20. Kai Andersen & The Pickups. Killer beer from Roaring Table Brewing Co. Ya need more info...?

4.21.2018 | 5:30pm–9:30pm

The Olive Branch at Roaring Table

The Olive Branch is back at the taproom! Get your GREEK on!

Brewer’s Blog