Our Gose turned thick and pulpy with an insane amount of mango and blood orange purée and just a hint of milk sugar and vanilla.

A proper pint of dry and roasty ale served on nitro, of course. This is a light and sessionable beer with notes of iced coffee, bitter chocolate, and a bright tangy finish.

Bright and tangy with an undercurrent of salinity. Brewed with Japanese Yuzu and Kabosu juice, this crisp refresher offers notes of lemons, limes, and subtle umami.

This is our winter ale aged in Heaven Hill bourbon barrels for eight weeks. Expect creamy vanilla, a hint of whiskey and a light, spicy Belgian finish.

What a perfectly balanced Helles lager is to the pinnacle of German brewing, Bitter is to the grand tradition of British ales. Neither particularly bitter, flat, nor warm, this is a living ale that we are proud to offer on cask, pulled by hand from our refurbished beer engine. All beer lovers must try this style, either here or promptly upon arrival at Heathrow!

A no-boil ale brewed in the ancient Northern European farmhouse tradition. Rich with proteins from barley, wheat, and oats. Fermented with Kveik and hopped with Cashmere, Mosaic, Ekuanot, and El Dorado.

A blend of several different Saison base beers went into a neutral oak wine barrel with Galaxy hops for about a month. The resulting beer was bottle conditioned and is now ready for all your picnic vibes. Expect a bright, mildly tart blonde pour with fresh notes of hay, citrus zest, and lemongrass.

This assertively tart wine-beer hybrid began with 16-month-old sour beer from our foeder, which was then aged on 216 pounds of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes in a freshly dumped La Crema Pinot Noir wine barrel. Three months later we removed the beer from the pomace and allowed it to age for another 8 months, before packaging and bottle conditioning. A collaboration with Perfect Brewing Supply.

This assertively tart wine-beer hybrid began with 16-month-old sour beer from our foeder, which was then aged on 144 pounds of Petite Sirah and 72 pounds of Malbec grapes in a freshly dumped La Crema Chardonnay wine barrel. Three months later we removed the beer from the pomace and allowed it to age for another 8 months, before packaging and bottle conditioning. A collaboration with Perfect Brewing Supply.

Floor malted Bohemian Pilsner and a touch of light Munich malts offer flavors of fresh baguette and honey. Hallertau Mittelfruh lends a hint of floral perfume and spice. The Bayern lager yeast weaves everything together, creating a beer meant for celebrating by the liter!

Galaxy, Citra, Mosaic, and El Dorado create impressions of candied citrus, passionfruit, honeydew, and ripe berries on a rich, silky body.

Saccharomyces Trois yeast lends bright notes of fresh pineapple and mango to this creamy, refreshing ale. A touch of milk sugar and vanilla round it out, putting us in a poolside frame of mind.

Brewed to benefit our furry friends, $2.50 of every pint sold will go to Bow Wow Revolution, Lost Dogs Illinois, Midwest BREW and Reach Rescue.

This is a soft, hazy, fruity beer that goes perfectly with dog adoption events, dog days, dog memories, and best of all, hanging out with the best people in the world: dogs!

Hazy, juicy, soft, and fruity.

Fermented in stainless with a Belgian yeast strain, transferred to neutral wine barrels with Brettanomyces, and then bottle conditioned for the past three months, this beer is perfect for late summer drinking. It’s lively and bright with notes of lemons, hay, and barrel funk!

Served on nitro, this rich beer combines impressions of dark chocolate, coffee and cream, and just a hint of roasty bitterness. A treat for early risers, and those who sleep in.

We used 9 POUNDS per barrel of Galaxy and Citra in this insanely impractical IPA. Expect notes of passion fruit, candied oranges, and spun sugar on a fluffy, decadently rich body.

Well it’s official: we don’t care what our Untappd scores are anymore. So take your best shot – this beer is made for drinking, not thinking, and we’re good at both!

This easy drinker offers stone fruit esters of apricots and peaches on the nose. Flavors of candied oranges and sweet malt are balanced by a firm bitterness, leading to a dry and refreshing finish.