Here’s our Gose with pomegranate purée added – tart and delicious!

A blend of Heaven Hill barrel-aged and new Russian Stouts aged on sweets and spices, this beer offers impressions of chocolate, raisins, pepper heat, vanilla, whiskey, oak, and sweet cream.

From stainless to Foeder to wine barrel, this beer took 16 months to reach your glass. Flavors of tart cherries, baking spices, oak vanillins, and a hint of earthy Brett combine in an elegant display of mixed fermentation.

We used 5.5 pounds per barrel of Citra, Mosaic, El Dorado, and Loral in the whirlpool and multiple dry hoppings. The soft and juicy result is evocative of tangerines, passion fruit, and floral perfume.

Just say ‘GOES-uh’ for a light, tart, lemony wheat beer that’s been around since at least the Middle Ages. A hint of salinity complements the doughy body, making this a refreshing, albeit paronomastically afflicted, beer.

A dark lager fermented with German yeast, this style deserves more love. It’s subtly roasty, with notes of cocoa powder and milk chocolate on a crisp, clean body.

An elegant and celebratory beer that pairs perfectly with holiday meals. Complex flavors of peppery spices, candied oranges, and floral hops combine to make this a dangerously drinkable indulgence.

Brewed in October 2017, this big stout spent 10 months in a freshly dumped Heaven Hill barrel. There is a touch of whiskey on the nose, but also savory oak, chocolate, and molasses. As it warms we pick up lots of dark chocolate, along with espresso, red fruits, bourbon, and a hint of tobacco. This one was worth the wait!

A new style that’s fermented completely dry, akin to ‘lite’ beers. Where we part ways with BMC is the use of 5 pounds per barrel of Denali, Hallertau Blanc, and Azacca hops. Fruity, hazy, and incredibly refreshing, you’ll want to replay this again and again.

We used UK pale, aromatic, and crystal malts in this sessionable pub standby. Yorkshire yeast and East Kent Goldings hops make it as authentic as an English beer from Illinois can get.

Bright with flavors of tart lemons, fresh hay, and peppercorns, this beer is rustic and sophisticated in equal measure.