This is a raw, unboiled ale was brewed with blackberries, peaches, milk sugar, vanilla & hibiscus and dry-hopped with mosaic. Fermented with Kveik yeast and active lactobacillus plantarum, it’s tart, fruity, and delightfully weird. Cheers!

Here’s something we hope you’ll enjoy. It’s got a pinch of this and a little bit of that. We kinda like the way it dips! Cheers. Dry-hopped with Mosaic and Sabro.

We brewed a sour base beer with pink guava, passion fruit, and milk sugar, then conditioned it on tangerine purée and Madagascar Bourbon vanilla extract. The result is a fruity and more assertively tart take on our popular Fruit Shop series.

We brewed a sour base beer with pink guava, passion fruit, and milk sugar, then conditioned it on raspberry and blueberry purée and Madagascar Bourbon vanilla extract. The result is a fruity and more assertively tart take on our popular Fruit Shop series.

We brewed a sour base beer with pink guava, passion fruit, and milk sugar, then conditioned it on guava purée and Madagascar Bourbon vanilla extract. The result is a fruity and more assertively tart take on our popular Fruit Shop series.

A year in fresh heaven hill barrels brought oak tannins, char, whiskey, and caramel to this old-fashioned stout. We used malt sugars exclusively – no lactose! – to achieve a drier, more austere beer that pairs well with contemplative evenings, past and present.

A dark lager fermented with German yeast, this style deserves more love. It’s subtly roasty, with notes of cocoa powder and milk chocolate on a crisp, clean body.

We brewed this rich and creamy beer with adjuncts in mind. Our first iteration was conditioned on Big Riff whole bean coffee from Metric. It features an espresso-forward nose followed by rich notes of chocolate and cream.

Light and airy with pils and wheat malts, flaked barley, and oats, here’s our modern take on a classic beer. Michigan Chinook and Sultana hops add notes of citrus and tropical fruits to a decidedly gulpable pour!

Pilsner, wheat, oat, and a kiss of Vienna malts make this rustic lager glow. Loral in the dry hop shines with bright notes of hayfields and fruit salad. Drink fresh – it was never meant to last!

This is a lager beer for those who enjoy beer. We made it with German malts, hops, and yeast at our small and impractical brewery in Lake Zurich, Illinois. It pairs well with good friends, sunshine, and afternoon mischief.

Witbier Another endless summer beer. This Belgian style is known for its creamy body and hints of spice, citrus, and floral perfume. One of our all-time favorites!

Cold Beer!

A tart and lively expression of our mixed fermentation program, this blend offers layers of candied citrus, cellar funk and bright acidity.

Dry-hopped using Hallertau Blanc, Galaxy & Vic Secret, this tart, refreshing beer balances quenching acidity, milk sugar sweetness, and citrus flavors from fruits and hops.