Brewed at Roaring Table in collaboration with Mikerphone Brewing. Notes of powdered chocolate, toffee, cafe au lait, & fudge brownie.

A stripped-down malt bill steps aside to let the hops shine in this modern take of the classic West Coast style. Big notes of resin, pine sap, grapefruit, and earthy berries float atop a smooth, mouth filling bitterness that compels another sip

Don’t worry, we are too! Brewed with our pals down south at White Oak Brewing. This beer is, um, good.

Inspired by the modern lager served on the Theresienwiese every September, this pale beer is crisp, clean, and designed to be enjoyed by the liter. Expect a bready, malt forward experience with a floral, gently spicy noble-hop bitterness. Prost!

Bottle conditioned with Brettanomyces bruxellensis on 1/19/22. Herbal sweet tea on the nose leads to a dry, spicy, refreshing sip. This is our tribute to one of the world’s finest beers, and we’re happy to share it with you on Orval Day 2022!

This beer is hard for us to sell, being sorely tempted to drink it all ourselves. The synthesis of German malt, hops, and yeast is awesome and delicious!

We used a unique Lithuanian yeast fermented hot to express esters and phenolics that give this style its unmistakable charisma. Look for notes of peppercorns, clove, banana, and citrus; pair it with a fresh loaf and triple cream!

Tyson is a great friend and a master brewer of big, decadent stouts. We put this collaboration together patiently over several months, and hope you enjoy it in a deliberative state of mind.

We always thrilled to twilight at Turn 5, downhill coming in hot before the hard left with little room for error, the sudden flash of orange discs turning kinetics into light and heat
and energy. Here’s a beer for a feeling like that.

This Summer Ale heralds warmer days to come with bright, crackery malt and a blend of fruity and piney hops. We fermented it with yeast cultured from a particularly delicious cask of Yorkshire bitter

Here’s our take on a classic style that ought to rule the world. We fermented it cool to achieve a balance between clove spice and the inimitable banana esters the hefe (yeast) is famous for. On a hot day, this is simply unbeatable.

This Belgian style is known for its creamy body and hints of spice, citrus, and floral perfume

Our take on the delicate and sublime beer of
Cologne, this one rewards casual sipping and
more introspective pours alike. It’s nuanced,
unhypeable, and we absolutely love it. Drink it
and be awesomely uncool!

Fully fermented raspberry, blackberry, and black currant purées complement hibiscus flowers and our lacto-soured base beer to make for a mouthwatering segue into spring. Enjoy this sprightly ale with high spirits and gentle breezes!

This ESB was brewed with classic strains of English malt, hops, and yeast. It features notes of biscuits, toffee, citrus, and spice on a gentle frame. Pair it with a session of fellowship and good cheer!

This variation on our house Saison was brewed with a hefty portion of spelt.