Just say ‘GOES-uh’ for a light, tart, lemony wheat beer that’s been around since at least the Middle Ages. A hint of salinity complements the doughy body, making this a refreshing, albeit paronomastically afflicted, beer.

Our Assistant Brewer’s first professional brew, an IPA featuring Nelson Sauvin hops and white wine must. It’s dry and refreshing, with notes of gooseberry, key lime, melon, and honeysuckle. This is the first in a series of experimental batches that Ryan will be brewing on our pilot system!

We put some pils malt and rolled oats in the mash, Saaz in the kettle, and Loral in the fermentor. Bottoms up!

A tart and lively expression of our mixed fermentation program, this blend offers layers of candied citrus, cellar funk and bright acidity.

Our Enologica base beer combined with blackberry purée. Tart, sweet & delicious!

Dry-hopped using Hallertau Blanc, Galaxy & Vic Secret, this tart, refreshing beer balances quenching acidity, milk sugar sweetness, and citrus flavors from fruits and hops.

Served on nitro, this rich beer combines impressions of dark chocolate, coffee and cream, and just a hint of roasty bitterness. A treat for early risers, and those who sleep in.

German malts, hops, and yeast make this dark lager smooth, malty, and pleasant to drink if you enjoy drinking beer.

What a perfectly balanced Helles lager is to the pinnacle of German brewing, Bitter is to the grand tradition of British ales. Neither particularly bitter, flat, nor warm, this is a living ale that we are proud to offer on cask, pulled by hand from our refurbished beer engine. All beer lovers must try this style, either here or promptly upon arrival at Heathrow!

A blend of several different Saison base beers went into a neutral oak wine barrel with Galaxy hops for about a month. The resulting beer was bottle conditioned and is now ready for all your picnic vibes. Expect a bright, mildly tart blonde pour with fresh notes of hay, citrus zest, and lemongrass.

A 16-month old sour blonde ale refermented on Bordeaux varietals in a Pinot Noir wine barrel for one year. Expect an assertively tart, vinous pour that will beguile your senses as it evolves in the glass.

A 16-month old sour blonde ale refermented on warm-climate varietals in a Chardonnay barrel for one year. This structured hybrid offers a tart and austerely fruity pour that combines the pleasures of wild ales and natural wines.

Floor malted Bohemian Pilsner and a touch of light Munich malts offer flavors of fresh baguette and honey. Hallertau Mittelfruh lends a hint of floral perfume and spice. The Bayern lager yeast weaves everything together, creating a beer meant for celebrating by the liter!

Galaxy, Citra, Mosaic, and El Dorado create impressions of candied citrus, passionfruit, honeydew, and ripe berries on a rich, silky body.

Saccharomyces Trois yeast lends bright notes of fresh pineapple and mango to this creamy, refreshing ale. A touch of milk sugar and vanilla round it out, putting us in a poolside frame of mind.

Brewed to benefit our furry friends, $2.50 of every pint sold will go to Bow Wow Revolution, Lost Dogs Illinois, Midwest BREW and Reach Rescue.

This is a soft, hazy, fruity beer that goes perfectly with dog adoption events, dog days, dog memories, and best of all, hanging out with the best people in the world: dogs!

Hazy, juicy, soft, and fruity.

Fermented in stainless with a Belgian yeast strain, transferred to neutral wine barrels with Brettanomyces, and then bottle conditioned for the past three months, this beer is perfect for late summer drinking. It’s lively and bright with notes of lemons, hay, and barrel funk!