It’s a fine day for drinking beer & eating “pies”
At Roaring Table Taproom and Kitchen, we make a wide variety of beers – classic lagers; English cask ales pulled from our two beer engines; IPAs in the West-Coast, hazy, and new-school traditions; saison and wild ales via an oak Foeder; barrel-aged stouts; and the occasional fruit-forward slushy – among others!
Our kitchen serves up Chicago Tavern thin crust, New York, and Detroit-style pies Wednesday – Sunday and pair wonderfully with a cold draught.
Whether they’re enjoying the fireplace in our stylish taproom on a cold night, or outside in the beer garden on a summer afternoon, we’re a destination our customers enjoy time and time again. Join us!
