A blend of pineapple, peach, and orange juice comes to mind in this soft and approachable beer. We fermented it with kveik hot, fast, and handsome for a little extra extra. Double Dry-Hopped with Chinook, El Dorado and Sultana.

This luscious beverage is something you might enjoy sitting at a bar in the middle of a swimming pool. It’s unabashedly fruity, rich, and decadent.

Double dry hopped with Mosaic, Sultana and Citra.

Cheers!

Expect notes of rich, toasted bread crust with hints of toffee and chocolate in this malt forward beer. Best served in an iterative fashion.
Hopped with Magnum and Hallertauer.

 We’re excited to serve this classic in the traditional Stange glass (pronounced ‘shh-tang-uh’) just like they do in Düsseldorf! Alt is a dry, firmly bitter, and malt-forward ale with hints of toasted bread crust and noble hop spice. Prost! 

We brewed this farmhouse ale with barley and rye and fermented it in stainless steel before transferring it into neutral-oak wine barrels. It spent a year mingling with our house mixed cultures before being bottled by hand. Enjoy it in a rustic frame of mind!

A blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes fermented and blended with our house foederbeer and aged one year in French oak. The sip is tart, lightly tannic, and surprisingly supple.

A blend of Zinfandel, Petite Sirah, and Carignan grapes fermented with our house foederbeer and aged one year in French oak. The sip is sweet, tart, and juicy. 

We filled our 20-barrel foeder for the first time in August of 2017, and have employed the solera system of partial drawdowns followed by refills ever since. Ex Libris 2020 contains a blend of the multiple ‘vintages’ that reside in the foeder, all of which have been variations on blonde saisons. Expect a tart yet supple wild ale with notes of lemon custard, hay, burnt rubber, barnyard, and apricots.

Double Dry-Hopped with Galaxy, Citra and Michigan Chinook this beer is hazy juicy juicy hazy fluffy puffy hazy juicy fruity juicy hazy fruity juicy juicy hazy pillowy willowy juicy hazy fruity fluffy juicy haze.

We brewed this farmhouse ale with barley and rye and fermented it in stainless steel before transferring it into neutral-oak wine barrels. It spent a year mingling with our house mixed cultures before being bottled by hand. Enjoy it in a rustic frame of mind!

English and German malted barley, oats, and wheat gently support a double dose of fancypants hops. The sip begins with the illusion of sweetness, the hops expressing candied citrus and tropical fruit-salad vibes. Beneath those treble notes thrums a soft, bready malt richness. The finish drops the ruse of sugary fullness and immediately demands another sip.

 This beer is hard for us to sell, being sorely tempted to drink it all ourselves. The synthesis of German malt, hops, and yeast is awesome and delicious! 

Pilsner, wheat, oat, and a kiss of Munich malt make this rustic lager glow. Contessa in the dry hop shines with bright notes of hayfields, melon, and tea. Drink it fresh – it was never meant to last! 

We brewed this classic Czech Pils with our new Lukr faucet in mind. It features traditional Moravian malted barley and Saaz hops. Pilsener changed the world in 1842 – it’s the OG hypebeast! Ask for a ‘Milk Pour’ and Drink. The. Foam!

 Here is a time machine that doesn’t require a flux capacitor. In each sip we can taste the midwestern summers of our misspent youth. Pair this beer with some fond memories of your own! Hopped with Hallertauer Mittelfrueh and Saphir.

This real ale is served exclusively on cask as God intended. Toasty, biscuity notes along with hints of toffee, caramel, and floral English hops combine in a flavorful, yet sessionable pint. It is neither overly bitter, warm, or still; on the contrary, this is a beer drinker’s beer that’s wont to make you smile.

 Another dry and brightly bitter beer that blends facets old and new. This one features Enigma, Lotus, Styrian Wolf, and Sultana. It conjures hints of strawberries, melon, noble hop spice, and floral tones.

 This is a dark and roasty ale that drinks dry like we like a drink to drink at RT. If you like to enjoy your portion under the sun, this stout’s for you.

This gargantuan slumbered 14 months in Heaven Hill casks. We then conditioned it on Vietnamese cinnamon sticks, ancho and guajillo chiles, Ugandan cacao nibs, and Madagascar vanilla. It offers waves of fudge, pepper spice, and warm cinnamon.

Bright and fiercely tart (hello, friends), this insanely refreshing beer features notes of lemon, lime, and grapefruit. Below those high notes rolls a baseline of salinity that adds complexity and nuance. Bonus: no lactose!!!!

This cocktail of a beer is packed with flavors and aromas of jammy bramble fruits, tart lemon custard, and floral perfume. Enjoy it in good company and high spirits! Double Dry-Hopped with Mosaic! 

This beer is tart and fruity with the classic tropical blend of P.O.G. We then let it condition on toasted coconut flakes for that big beach-vacation vibe. Kick up your feet! Double Dry Hopped with El Dorado!