Served on nitro, this rich beer combines impressions of dark chocolate, coffee and cream, and just a hint of roasty bitterness.
Ffor early risers, and those who sleep in.

We used 9 POUNDS per barrel of Galaxy and Citra in this insanely impractical IPA. Expect notes of passion fruit, candied oranges, and spun sugar on a fluffy, decadently rich body. 

A proper pint of dry and roasty ale served on nitro, of course. This is a light and sessionable beer with notes of iced coffee, bitter chocolate, and a bright tangy finish. 

This no-boil ale is a farmhouse tradition in many Northern European communities. Hazy with oats and copious dry hop additions of Cashmere and Mandarina Bavaria.

 Fruit Shop is back with a Caribbean twist. Soursop is packed with flavors of custard, cream, and bright citrus fruits. A unique twist on a crowd favorite, available Wednesday! 

Well it’s official: we don’t care what our Untappd scores are anymore. So take your best shot – this beer is made for drinking,
not thinking, and we’re good at both! 

This easy drinker offers stone fruit esters of apricots and peaches on the nose. Flavors of candied oranges and sweet malt are balanced by a firm bitterness, leading to a dry and refreshing finish. 

An ode to summer in the Bavarian style. Clove and banana accent a light, creamy body that makes this beer perfect for a another round. 

We have come to 15*P finishing gravities. 1500 pounds of malt crested the mash tun and the lauter took 6 hours, but hopefully this is T.A.F. You’re welcome! 

Mosaic and Triskal hops accent a bright and feisty beer. Notes of lemongrass, berries, hay, citrus weave a lovely spell.

Saccharomyces Trois yeast lends bright notes of fresh pineapple and mango to this creamy, refreshing ale. A touch of milk sugar and vanilla round it out, putting us in a poolside frame of mind. [

 Bright and tangy with an undercurrent of salinity. Brewed with Japanese Yuzu and Kabosu juice, this crisp refresher offers notes of lemons, limes, and subtle umami.