Brewed at Roaring Table in collaboration with Mikerphone Brewing. Notes of powdered chocolate, toffee, cafe au lait, & fudge brownie.

Fourteen months in Heaven Hill and Four Roses barrels yielded a silky rich stout with massive notes of fudge, chocolate frosting, and whiskey-soaked cherries. Best enjoyed with (or in place of) dessert!

This blonde mixed-fermentation beer comes Solera-style from our Foeder Crafters oak foeder, which we first filled in July 2017. 

Bottle conditioned with Brettanomyces bruxellensis on 1/19/22. Herbal sweet tea on the nose leads to a dry, spicy, refreshing sip. This is our tribute to one of the world’s finest beers, and we’re happy to share it with you on Orval Day 2022!

This beer is hard for us to sell, being sorely tempted to drink it all ourselves. The synthesis of German malt, hops, and yeast is awesome and delicious!

We used a unique Lithuanian yeast fermented hot to express esters and phenolics that give this style its unmistakable charisma. Look for notes of peppercorns, clove, banana, and citrus; pair it with a fresh loaf and triple cream!

We took a mixed bag of grain and brewed a lager dry hopped with Motueka and Wai-iti from the Southern Hemisphere. Crisp, lemon lime, bready malt.

This racy lager is powered by all German everything: malt, hops, and yeast – but we made it our own with a huge whirlpool addition that saturates the beer with noble hop goodness. Crisp and satisfying, this is the beer the brewers at RTB want at the end of a long day!

We used multiple toasted base malts and added a touch of chocolate malt to make this version of the classic style our own. Expect nutty aromas and rich flavors of dark bread crusts in this crisp and deceptively quaffable lager

This Summer Ale heralds warmer days to come with bright, crackery malt and a blend of fruity and piney hops. We fermented it with yeast cultured from a particularly delicious cask of Yorkshire bitter

Here’s our take on a classic style that ought to rule the world. We fermented it cool to achieve a balance between clove spice and the inimitable banana esters the hefe (yeast) is famous for. On a hot day, this is simply unbeatable.

This Belgian style is known for its creamy body and hints of spice, citrus, and floral perfume

Steal The Sun
A hearty malt structure holds three classic hops aloft, casting long shadows of pine, citrus, and earthy depths. In the dark of the season, let each sip remind you of the rebirth sure to come!

Our take on the delicate and sublime beer of
Cologne, this one rewards casual sipping and
more introspective pours alike. It’s nuanced,
unhypeable, and we absolutely love it. Drink it
and be awesomely uncool!

Fully fermented raspberry, blackberry, and black currant purées complement hibiscus flowers and our lacto-soured base beer to make for a mouthwatering segue into spring. Enjoy this sprightly ale with high spirits and gentle breezes!

This ESB was brewed with classic strains of English malt, hops, and yeast. It features notes of biscuits, toffee, citrus, and spice on a gentle frame. Pair it with a session of fellowship and good cheer!

This variation on our house Saison was brewed with a hefty portion of spelt.

Named after the North Rhine – Westphalian town of Dortmund, this malt forward export strength lager starts out with a grainy malt flavor that’s quickly followed by hoppy, floral noble hop notes. Smooth and refreshing.