Expect dank vibes interwoven with citrus, peach, and even hints of passion fruit. Hopped with Columbus, Simcoe, Centennial, Strata, Chinook and Citra.

This luscious beverage is something you might enjoy sitting at a bar in the middle of a swimming pool. It’s unabashedly fruity, rich, and decadent.

Double dry hopped with Mosaic, Sultana and Citra.

Cheers!

 We’re excited to serve this classic in the traditional Stange glass (pronounced ‘shh-tang-uh’) just like they do in Düsseldorf! Alt is a dry, firmly bitter, and malt-forward ale with hints of toasted bread crust and noble hop spice. Prost! 

We brewed this farmhouse ale with barley and rye and fermented it in stainless steel before transferring it into neutral-oak wine barrels. It spent a year mingling with our house mixed cultures before being bottled by hand. Enjoy it in a rustic frame of mind!

A blend of Cabernet Sauvignon, Merlot, and Petit Verdot grapes fermented and blended with our house foederbeer and aged one year in French oak. The sip is tart, lightly tannic, and surprisingly supple.

A blend of Zinfandel, Petite Sirah, and Carignan grapes fermented with our house foederbeer and aged one year in French oak. The sip is sweet, tart, and juicy. 

A tart and lively expression of our mixed fermentation program, this blend offers layers of candied citrus, cellar funk, and bright acidity. Enjoy now or allow it to evolve in the bottle for several years. Serve in a tulip at 50F with good friends, fresh bread, stinky cheese, and salty snacks!

We filled our 20-barrel foeder for the first time in August of 2017, and have employed the solera system of partial drawdowns followed by refills ever since. Ex Libris 2020 contains a blend of the multiple ‘vintages’ that reside in the foeder, all of which have been variations on blonde saisons. Expect a tart yet supple wild ale with notes of lemon custard, hay, burnt rubber, barnyard, and apricots.

We brewed this farmhouse ale with barley and rye and fermented it in stainless steel before transferring it into neutral-oak wine barrels. It spent a year mingling with our house mixed cultures before being bottled by hand. Enjoy it in a rustic frame of mind!

English and German malted barley, oats, and wheat gently support a double dose of fancypants hops. The sip begins with the illusion of sweetness, the hops expressing candied citrus and tropical fruit-salad vibes. Beneath those treble notes thrums a soft, bready malt richness. The finish drops the ruse of sugary fullness and immediately demands another sip.

 Our Gose turned thick and pulpy with an insane amount of fruit purée, milk sugar and vanilla.

 This beer is hard for us to sell, being sorely tempted to drink it all ourselves. The synthesis of German malt, hops, and yeast is awesome and delicious! 

 If our strip mall had a cellar, this is the beer we’d be drinking there, straight from the tank. But we make do. This unfiltered lager is creamy and crisp, sweet but dry, and best served sequentially. Prost! 

 Here is a time machine that doesn’t require a flux capacitor. In each sip we can taste the midwestern summers of our misspent youth. Pair this beer with some fond memories of your own! Hopped with Hallertauer Mittelfrueh and Saphir.

 Another dry and brightly bitter beer that blends facets old and new. This one features Enigma, Lotus, Styrian Wolf, and Sultana. It conjures hints of strawberries, melon, noble hop spice, and floral tones.

 This is a dark and roasty ale that drinks dry like we like a drink to drink at RT. If you like to enjoy your portion under the sun, this stout’s for you.

 Brewed with milk sugar and conditioned on toasted coconut and Tahitian Vanilla beans, it’s rich and thick, sweet but surprisingly drinkable, and features notes of macaroon, chocolate fudge, and vanilla cream pie.

This gargantuan slumbered 14 months in Heaven Hill casks. We then conditioned it on Vietnamese cinnamon sticks, ancho and guajillo chiles, Ugandan cacao nibs, and Madagascar vanilla. It offers waves of fudge, pepper spice, and warm cinnamon.

A strong, rich sipper with notes of caramel, toffee, toasted grains, and dark fruit backed by a firm floral bitterness. As it warms in your glass, so will you!

This cocktail of a beer is packed with flavors and aromas of jammy bramble fruits, tart lemon custard, and floral perfume. Enjoy it in good company and high spirits! Double Dry-Hopped with Mosaic! 

This beer is tart and fruity with the classic tropical blend of P.O.G. We then let it condition on toasted coconut flakes for that big beach-vacation vibe. Kick up your feet! Double Dry Hopped with El Dorado!

Our take on the classic Bavarian wheat beer, a grain bill of malted wheat and barley with a pinch of light crystal provides the simple canvas on which the essential yeast strain works its magic. Notes of banana bread and clove mingle with a soft, creamy body.

This proper English real ale features notes of dark fruits, pumpernickel, and baking chocolate.