Brewed at Roaring Table in collaboration with Mikerphone Brewing. Notes of powdered chocolate, toffee, cafe au lait, & fudge brownie.

Fourteen months in Heaven Hill and Four Roses barrels yielded a silky rich stout with massive notes of fudge, chocolate frosting, and whiskey-soaked cherries. Best enjoyed with (or in place of) dessert!

Here is our house Saison, fermented with the peerless yeast of Hainaut, Belgium. Expect shifting impressions of cloves, peppercorn, lemon custard, baguette, warm hay and bubble gum, among others. There is no better style to pair with food. We hope you enjoy it!

Here is our house Saison, bottle conditioned with Brett C and designed to evolve. 

We packed more bright, zesty citrus vibes into this little package than classical mechanics would seem to allow. It’s our modern take on an old standard: dry, nimble, and endlessly repeatable. You do the math!

This blonde mixed-fermentation beer comes Solera-style from our Foeder Crafters oak foeder, which we first filled in July 2017. 

Bottle conditioned with Brettanomyces bruxellensis on 1/19/22. Herbal sweet tea on the nose leads to a dry, spicy, refreshing sip. This is our tribute to one of the world’s finest beers, and we’re happy to share it with you on Orval Day 2022!

This beer is hard for us to sell, being sorely tempted to drink it all ourselves. The synthesis of German malt, hops, and yeast is awesome and delicious!

If our strip mall had a cellar, this is the beer we’d be drinking there, straight from the tank. But we make do. This unfiltered lager is creamy and crisp, sweet but dry, and best served sequentially. Prost!

This is a rich, maltfocused beer brewed in collaboration with our pals up north. Expect flavors and aromas reminiscent of dark toasted bread, powdered chocolate, and dark fruits like raisins and plums. Prost!

Vigorously tart with a rich minerality evocative of Chablis, paired with subtle tones of rainfall oak and savory Brett. Go ahead and brood on the old, unknown world.

The iconic example of a beer that’s greater than the sum of its parts, this style strives for perfect harmony using just four simple ingredients. Our version features a crackery hint of malt sweetness, a floral and smooth bitterness, and a dry, refreshing finish

Lagered for 3 months, packed with roasty notes of chocolate rye, brown sugar, scorched caramel, & a light roast coffee. Brewed at Mikerphone.

This racy lager is powered by all German everything: malt, hops, and yeast – but we made it our own with a huge whirlpool addition that saturates the beer with noble hop goodness. Crisp and satisfying, this is the beer the brewers at RTB want at the end of a long day!

This Summer Ale heralds warmer days to come with bright, crackery malt and a blend of fruity and piney hops. We fermented it with yeast cultured from a particularly delicious cask of Yorkshire bitter

Featuring a custom blend of Tala whole-bean coffees in a stout brewed with Mickey Finn’s, this three-way collaboration with our Libertyville pals is rich and roasty. Expect flavors of espresso, dark chocolate, and caramel on a smooth, frothy sip!

This Belgian style is known for its creamy body and hints of spice, citrus, and floral perfume

Steal The Sun
A hearty malt structure holds three classic hops aloft, casting long shadows of pine, citrus, and earthy depths. In the dark of the season, let each sip remind you of the rebirth sure to come!

Our take on the delicate and sublime beer of
Cologne, this one rewards casual sipping and
more introspective pours alike. It’s nuanced,
unhypeable, and we absolutely love it. Drink it
and be awesomely uncool!

Fully fermented raspberry, blackberry, and black currant purées complement hibiscus flowers and our lacto-soured base beer to make for a mouthwatering segue into spring. Enjoy this sprightly ale with high spirits and gentle breezes!

Here’s a seldom seen red beer that ought to be more popular. Our take begins with rich, toasty malt and notes of caramel sweetness and cocoa powder, then transforms into a crisp, dry, eminently drinkable lager lover’s lager.

We built this hazy IPA by hand with a ridiculous amount of hops at our absurdly impractical taproom brewery in Lake Zurich, Illinois. We hope you keep this beer cold, drink it fresh, and mightily enjoy our take on a style we have come to know and love. Cheers!

This variation on our house Saison was brewed with a hefty portion of spelt.