Here’s our house Saison, perhaps our favorite style ever. It’s rustic yet refined, and pairs perfectly with great food and good cheer.

Dry and roasty, this Foreign Extra-inspired sipper takes the path less travelled after conditioning on cacao nibs and vanilla. Expect a fully attenuated beer that still delivers the big chocolate energy you know and love!

This bright and refreshing beer features two parts RTB Saison and one part Sundial Saison, which was pulled solera-style from a single barrel featuring a mix of three different brews. This blend is an expression of our shared affinity for farmhouse and mixed-culture beers.

This beer is hazy, but it isn’t a hazy. It’s soft and fruity, but also dry and properly bitter. It’s hoppy and spritzy and nimble and wry. It’s a way forward for us, and you should come with!

Our take on the wonderful Altbier style is malty, crisp, and properly bitter, with notes of pumpernickel, chestnuts, and a dusting of baker’s chocolate.

Saison fermented in stainless and then aged with our house mixed culture for one year in a neutral oak barrel

Hopped with Citra, Nectaron, and Galaxy

Bottle conditioned with Brettanomyces bruxellensis on 1/19/22. Herbal sweet tea on the nose leads to a dry, spicy, refreshing sip. This is our tribute to one of the world’s finest beers, and we’re happy to share it with you on Orval Day 2022!

Dank, resinous, and citrusy in turn, this expressively hoppy beer cycles through waves of nostalgia before returning to the present with a sticky resolve. We dig it.

Our house Grisette bottle conditioned.

We took pilsner malt and some rice flakes, then T-90 hop stood, incognito-hop dipped, Spectrum-hop oiled, and Cryo-DDH dry hopped for good measure, all while listening to Pet Sounds on repeat. Voila, California Pilsner!

A blend of two stouts, one aged for two years in Elijah Craig 12-year bourbon barrels, the other for one year in Willet bourbon barrels. This is a big, rich, luxurious beer that pairs best with bottle shares and good company. Dosed with maple and coffee.

A blend of two stouts, one aged for two years in Elijah Craig 12-year bourbon barrels, the other for one year in Willet bourbon barrels. This is a big, rich, luxurious beer that pairs best with bottles shares and good company.

Cask ale, malty, creamy, toast, stone fruit

If you like lager this is your beer. Zwickel as a style encompasses any unfiltered European lager, offering the closest thing to a backstage pass you can get without joining the brewers’ tribe. This one is based on a Bohemian-style Pilsner- malty, spicy-saazy, and lightly yeasty. It’s gorgeous, fresh, and we worked really hard not to drink it all!

Collaboration stout with Spears Bourbon and Burgers in Wheeling, IL. Rich Imperial Stout aged for one year in a single Maker’s Mark barrel

Returning by popular demand (from Lane and Ryan) this Franconian-style Rotbier is a beautiful thing. If roses are not rot (and they certainly are in Franconia, Germany), you just know this lager is as malty, beguilling, and crisp as violet is blue! Hardee har, right!?

Lightly malty canvass supports bright, resinous hops and a supple bitterness that’s easy to cozy up to. Featuring Idaho 7 Cryo, Sultana Salvo, Nectaron, & Simcoe Cryo