Oats and wheat feature prominently in this hazy take on a classic style. We used too many hops here, nearly 8# per barrel, but the result is a nifty little ale that we like a lot!

All the vanilla and cream from our Imperial
Candy Squeeze, with an additional layer of tart cherries!

From stainless to Foeder to wine barrel, this beer took 16 months to reach your glass. Flavors of tart cherries, baking spices, oak vanillins, and a hint of earthy Brett combine in an elegant display of mixed fermentation.

Fresh, grassy, and peppery with notes of bread dough, lemon sugar, and honey.

A proper pint of dry and roasty ale served on nitro, of course. This is a light and sessionable beer with notes of iced coffee, bitter chocolate, and a bright tangy finish.

Pros: Malty, soft, clean, crisp, and refreshing

Cons: Typical overpriced brewery, sterile decor, sometimes they wait on other people first.

Unless you happen to like beer! This is a beer-flavored beer, inspired by the gorgeous ales of Cologne! It’s the perfect beer for the times you’re in the mood for drinking beer! Prost!

Big, rich, and silky with vinous notes of pencil graphite, tobacco, and dark berries. Bittersweet chocolate and candied cherries mingle over the long, warming finish.

A no-boil ale brewed in the ancient Northern European farmhouse tradition. Rich with proteins from barley, wheat, and oats. Fermented with Kveik and hopped with Cashmere, Mosaic, Ekuanot, and El Dorado.

A strong, rich sipper with notes of caramel, toffee, toasted grains, and dark fruit backed by a firm floral bitterness. As it warms in your glass, so will you!

An elegant and celebratory beer that pairs perfectly with holiday meals. Complex flavors of peppery spices, candied oranges, and floral hops combine to make this a dangerously drinkable indulgence.