We co-pitched Brett and our favorite Belgian ale yeast, then let this farmhouse beer develop slowly in our stainless Saison tote. The result is an alchemy of fermentation that elicits flavors of lemons, peppercorns, and fresh hay warming in the sun from a simple recipe of malt and hops. Enjoy it with a plowman’s lunch!

Saison fermented in stainless and then aged with our house mixed culture for one year in a neutral oak barrel

It’s hazy!

Inspired by the modern lager served on the Theresienwiese every September, this pale beer is crisp, clean, and designed to be enjoyed by the liter. Expect a bready, malt forward experience with a floral, gently spicy noble-hop bitterness. Prost!

Bottle conditioned with Brettanomyces bruxellensis on 1/19/22. Herbal sweet tea on the nose leads to a dry, spicy, refreshing sip. This is our tribute to one of the world’s finest beers, and we’re happy to share it with you on Orval Day 2022!

Brewed with our good friends at Church Street Brewing. Herbal, earthy, and floral hop bouquet reminiscent of an Italian apertif. It’s a fun way to reimagine the wonderful world of Pilsner beer!

Rich, bready, deeply malty beer that’s both creamy and crisp, thanks to our fully attenuative yeast strain and an ambitious mash schedule. Enjoy it in September like they do on the Wiesn!

Dry-hopped with Strata and Strata CDX, a cryogenically concentrated form of hoppy goodness. We get lovely impressions of strawberries and Pinot Noir cherry esters intertwined with fragrant ganja funk

Pale, moderately bitter English-style Pale Ale features classic fruity esters and floral, herbal hops. Built on a base of Simpson’s Marris Otter and Golden Promise malts

This throwback APA is our entirely crushable take on a classic that will never go out of style.

This racy lager is powered by all German everything: malt, hops, and yeast – but we made it our own with a huge whirlpool addition that saturates the beer with noble hop goodness. Crisp and satisfying, this is the beer the brewers at RTB want at the end of a long day!

Cask ale. Grassy, floral, and slight citrus

Hopped with Columbus, Idaho 7, Mosaic, Nelson, Riwaka

Beer flavored beer like our friends south of the border brew!

This ESB was brewed with classic strains of English malt, hops, and yeast. Notes of biscuits, toffee, citrus, and spice on a gentle frame

Returning by popular demand (from Lane and Ryan) this Franconian-style Rotbier is a beautiful thing. If roses are not rot (and they certainly are in Franconia, Germany), you just know this lager is as malty, beguilling, and crisp as violet is blue! Hardee har, right!?

We used fancy floor-malted German Munich and Vienna malts to create this delightfully toasty, rich, and crisp amber lager.

Presents malty notes of chocolate, breadcrust, toffee, nuts, and red fruits. Flavorful yet as well mannered as the style suggests.

This one features Guava, Key Lime, and Ginger on a base beer that always involves milk sugar and vanilla. This cocktail of a beer is tart, fruity, and sumptuous.