Haters gonna hate, milkshakes gonna shake. Think vanilla, lactose, oats, a paycheck’s worth of raspberries fermented with two yeasts. Double dry hopped in the cool kid style with the usual suspects. It’s weird, it’s beer, get used to it!

Several brettanomyces strains lend savory notes of wet hay, Meyer lemon, and pepper to this dry blonde ale. Enjoy it with the summer sun or a gentle breeze at night.

Lake Zurich Brewfest Hombrew Cove winner Tom Jurijczuk (say that 3 times fast and you’re the designated driver) developed this recipe. We brewed it together at RT and now you get to enjoy it. Homebrew is where it’s at!

We added cold-brewed Binary espresso beans from @metriccoffee to our Far Zero Sunset stout to create a beer especially for coffee lovers!

This soft and creamy stout hints at mocha and chocolate frosting on the nose. Dark fruits, cocoa powder, and cookie dough lead the way to a pleasantly dry and lightly tannic finish.

Never heard of Untappd? This one’s for you. It offers a subtle aroma of beer, a beery mouthfeel, and flavors reminiscent of beer. Put down your phone down and drink it.

A farmhouse yeast from Norway and lots of English oat malt make our take on this NEIPA truly unique. Expect a creamy, fruity pour with a dank and spicy counterpunch.

Our version of the everyday, knockabout beer that Europeans have enjoyed for centuries. We swapped in lager yeast and some fruity hops to make it our own, but the basic idea of having a few still applies!

Our take on the classic Bavarian wheat beer, a grain bill of malted wheat and barley with a pinch of light crystal provides the simple canvas on which the essential yeast strain works its magic. Notes of banana bread and clove mingle with a soft, creamy body.

Malty in the no-coast style, but soft and fruity like out east. This DIPA is boozy, sweet, and reminiscent of tangerines, clementines, and orange juice. Sip responsibly!

This Belgian style is known for its creamy body and hints of spice, citrus, and floral perfume.

This farmhouse-style ale is bright with flavors of lemons, oranges, hay, and water crackers.