Brewed with milk sugar and conditioned on toasted coconut, whole coffee beans and Tahitian vanilla, this variant is rich and surprisingly drinkable, and features notes of rich espresso on top of the chocolate, macaroon, and vanilla flavors in the base beer.

Imperial Stout brewed with Coconut, Vanilla & Lactose.

Sunburnt Mirth tiptoes into pastry stout territory – this 11.5% ABV beer brewed with milk sugar was conditioned on toasted coconut and Tahitian Vanilla beans. It’s rich and thick, sweet but surprisingly drinkable, and features notes of macaroon, chocolate fudge, and vanilla cream pie. We hope you enjoy this midwinter treat!

Flaked rye and Proximity pils malt with Saaz and Hallertau Mittelfruh. Pairs wonderfully with a picnic on the the banks of a cool running stream in the Spanish countryside, circa 1924.

Light and airy with pils and wheat malts, flaked barley, and oats, here’s our modern take on a classic beer. Michigan Chinook and Sultana hops add notes of citrus and tropical fruits to a decidedly gulpable pour!

Your heroes in New England IPAs are probably our heroes in New England IPAs. We like to think we’re getting close. We get the big citrus/tropical fruit salad nose on a smooth, soft body that’s well known among the hazebros and hazebroettes who spend their dayz in hazeland.

We put some pils malt and rolled oats in the mash, Saaz in the kettle, and Loral in the fermentor. Bottoms up!

A tart and lively expression of our mixed fermentation program, this blend offers layers of candied citrus, cellar funk and bright acidity.

Dry-hopped using Hallertau Blanc, Galaxy & Vic Secret, this tart, refreshing beer balances quenching acidity, milk sugar sweetness, and citrus flavors from fruits and hops.

German malts, hops, and yeast make this dark lager smooth, malty, and pleasant to drink if you enjoy drinking beer.

A blend of several different Saison base beers went into a neutral oak wine barrel with Galaxy hops for about a month. The resulting beer was bottle conditioned and is now ready for all your picnic vibes. Expect a bright, mildly tart blonde pour with fresh notes of hay, citrus zest, and lemongrass.

A 16-month old sour blonde ale refermented on warm-climate varietals in a Chardonnay barrel for one year. This structured hybrid offers a tart and austerely fruity pour that combines the pleasures of wild ales and natural wines.

Saccharomyces Trois yeast lends bright notes of fresh pineapple and mango to this creamy, refreshing ale. A touch of milk sugar and vanilla round it out, putting us in a poolside frame of mind.

Brewed to benefit our furry friends, $2.50 of every pint sold will go to Bow Wow Revolution, Lost Dogs Illinois, Midwest BREW and Reach Rescue.

This is a soft, hazy, fruity beer that goes perfectly with dog adoption events, dog days, dog memories, and best of all, hanging out with the best people in the world: dogs!

Hazy, juicy, soft, and fruity.

Fermented in stainless with a Belgian yeast strain, transferred to neutral wine barrels with Brettanomyces, and then bottle conditioned for the past three months, this beer is perfect for late summer drinking. It’s lively and bright with notes of lemons, hay, and barrel funk!